{"id":5033,"date":"2016-10-24T00:00:00","date_gmt":"2016-10-23T22:00:00","guid":{"rendered":"https:\/\/maresmecircular.cat\/uncategorized\/recuwatt-will-offer-a-catering-service-with-locally-sourced-products-from-the-maresme-and-valles-occidental-and-oriental\/"},"modified":"2020-12-21T14:41:56","modified_gmt":"2020-12-21T12:41:56","slug":"recuwatt-will-offer-a-catering-service-with-locally-sourced-products-from-the-maresme-and-valles-occidental-and-oriental","status":"publish","type":"post","link":"https:\/\/maresmecircular.cat\/en\/uncategorized\/recuwatt-will-offer-a-catering-service-with-locally-sourced-products-from-the-maresme-and-valles-occidental-and-oriental\/","title":{"rendered":"Recuwatt will offer a catering service with locally sourced products from the Maresme and Vall\u00e8s Occidental and Oriental"},"content":{"rendered":"

“Taste the new Recuwatt” will showcase the gastronomical strengths of the three regions<\/h3>\n
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As part of the International Recuwatt Congress, under the supervision of Jos\u00e9 Mar\u00eda Mart\u00edn, chef at the Noucents restaurant in Matar\u00f3, and the catering company Sauleda in Sant Cebri\u00e0 de Vallalta, a tasting of locally sourced gastronomic offerings from the regions of the Maresme and the Valleses will be served.<\/p>\n

For this occasion, a special menu has been created under the name \u201cTaste the new Recuwatt\u201d, where seasonal products will be showcased and are the absolute priority.\u00a0A union where fish, vegetables, meat, desserts, appetisers, wine and cava will play the leading role in the different meals.<\/p>\n

There will be fish from Arenys, vegetables grown in Vallesos and the Maresme, strawberry black pudding made in the traditional delicatessen Can Martri in Sant Cebri\u00e0 de Vallalta, Torres potatoes from Premi\u00e0 de Mar, olives from Espinaler, strawberries from the Maresme, ecological Parvus Syrah wine from Alella, white wine from Santa Mar\u00eda de Martorelles (DO Alella), Parxet cava, belgas from Sabadell, and Melmel\u00e0ria jam from Tiana.\u00a0There will also be traditional Pubilla cheese made by Murg\u00f3 in Sant Iscle de Vallalta (a prize-winner at the Lactium fair 2016), and pastries from Sauleda Pasteleros.\u00a0All produce will be from local companies, who take great pride in their traditional methods.<\/p>\n

The aim is to showcase the Maresme and the Valleses through the palate, in a culinary fusion of the mountain and the sea, and you can be sure that everything has been carefully locally sourced from these areas. <\/span><\/p>\n<\/td>\n<\/tr>\n<\/table>\n<\/td>\n<\/tr>\n

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“Taste the new Recuwatt” will showcase the gastronomical strengths of the three regions As part of the International Recuwatt Congress, under the supervision of Jos\u00e9 Mar\u00eda Mart\u00edn, chef at the Noucents restaurant in Matar\u00f3, and the catering company Sauleda in Sant Cebri\u00e0 de Vallalta, a tasting of locally sourced gastronomic offerings from the regions of…<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[45,2],"tags":[],"yoast_head":"\nRecuwatt will offer a catering service with locally sourced products from the Maresme and Vall\u00e8s Occidental and Oriental | Maresme Circular<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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