{"id":10074,"date":"2024-03-21T21:03:28","date_gmt":"2024-03-21T19:03:28","guid":{"rendered":"https:\/\/maresmecircular.cat\/?p=10074"},"modified":"2024-03-21T21:03:28","modified_gmt":"2024-03-21T19:03:28","slug":"maresme-circular-publishes-a-manual-to-help-restaurants-and-school-canteens-prevent-food-waste","status":"publish","type":"post","link":"https:\/\/maresmecircular.cat\/en\/consortium\/maresme-circular-publishes-a-manual-to-help-restaurants-and-school-canteens-prevent-food-waste\/","title":{"rendered":"Maresme Circular publishes a manual to help restaurants and school canteens prevent food waste"},"content":{"rendered":"<ul>\n<li>\n<h3><strong>The document has been produced with Rezero, within the framework of the Maresme Waste Prevention Plan, which aims to reduce waste generation in the region by 26.4%<\/strong><\/h3>\n<\/li>\n<li>\n<h3><strong>FAGEM (Maresme Federation of Business Associations and Guilds) hosted the presentation of the manual at a training day for the catering sector organised jointly with the Maresme Consortium for the Promotion of Tourism and the Matar\u00f3 and Maresme Hotel, Catering and Tourism Guild <\/strong><\/h3>\n<\/li>\n<li>\n<h3><strong>The document provides resources and knowledge to the catering sector and school canteens so that they can implement measures to prevent food waste<\/strong><\/h3>\n<\/li>\n<\/ul>\n<p><strong>Maresme Circular<\/strong> has published the <strong>&#8216;Manual for the prevention of food waste in the catering sector and school canteens<\/strong>&#8216;, a document that provides these sectors with resources and information so that they can reduce the impact of food waste.<\/p>\n<p><img class=\"size-medium wp-image-10055 alignleft\" src=\"https:\/\/maresmecircular.cat\/wp-content\/uploads\/2024\/03\/Portada-manual-212x300.png\" alt=\"\" width=\"212\" height=\"300\" srcset=\"https:\/\/maresmecircular.cat\/wp-content\/uploads\/2024\/03\/Portada-manual-212x300.png 212w, https:\/\/maresmecircular.cat\/wp-content\/uploads\/2024\/03\/Portada-manual.png 664w\" sizes=\"(max-width: 212px) 100vw, 212px\" \/><\/p>\n<p>The initiative is part of the actions that Maresme Circular, a project of the <strong>Maresme Waste Consortium<\/strong>, is carrying out with <strong>Rezero<\/strong> to prevent food waste in the region and is part of the <strong>Maresme Waste Prevention Plan<\/strong>, which aims to reduce waste generation by <strong>26.4%<\/strong> by 2027, compared to 2010.<\/p>\n<p>Beginning from the first half of this year, a regulation will come into force which states that restaurants with more than 10 workers will be obliged to have a <strong>plan against food waste<\/strong>. As a response to this, the manual aims to be a <strong>tool <\/strong>at the service of restaurants and school canteens which, as well as <strong>raising awareness<\/strong> of the importance of valuing food, details the current <strong>regulatory framework<\/strong> and provides <strong>examples of good practice<\/strong> to avoid waste.<\/p>\n<p>The document was presented in Matar\u00f3 this Tuesday at the <strong>FAGEM<\/strong> (Maresme Federation of Business Associations and Guilds), at a training day aimed at the catering sector and organised jointly with the <strong>Maresme<\/strong> <strong>Consortium for the Promotion of Tourism <\/strong>and the <strong>Matar\u00f3 and Maresme Hotel, Catering and Tourism Guild<\/strong>.<\/p>\n<div id=\"attachment_10061\" style=\"width: 1034px\" class=\"wp-caption alignnone\"><img aria-describedby=\"caption-attachment-10061\" class=\"wp-image-10061 size-large\" src=\"https:\/\/maresmecircular.cat\/wp-content\/uploads\/2024\/03\/manual-FAGEMWF03-co\u0300pia-1024x768.jpg\" alt=\"\" width=\"1024\" height=\"768\" srcset=\"https:\/\/maresmecircular.cat\/wp-content\/uploads\/2024\/03\/manual-FAGEMWF03-co\u0300pia-1024x768.jpg 1024w, https:\/\/maresmecircular.cat\/wp-content\/uploads\/2024\/03\/manual-FAGEMWF03-co\u0300pia-300x225.jpg 300w, https:\/\/maresmecircular.cat\/wp-content\/uploads\/2024\/03\/manual-FAGEMWF03-co\u0300pia-768x576.jpg 768w, https:\/\/maresmecircular.cat\/wp-content\/uploads\/2024\/03\/manual-FAGEMWF03-co\u0300pia-1536x1152.jpg 1536w, https:\/\/maresmecircular.cat\/wp-content\/uploads\/2024\/03\/manual-FAGEMWF03-co\u0300pia-scaled.jpg 2048w, https:\/\/maresmecircular.cat\/wp-content\/uploads\/2024\/03\/manual-FAGEMWF03-co\u0300pia-680x510.jpg 680w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><p id=\"caption-attachment-10061\" class=\"wp-caption-text\">Laia Carulla de Rezero presenting the &#8216;Manual for the prevention of food waste in the catering sector and school canteens&#8217;<\/p><\/div>\n<h3><strong>More than 260,000 tonnes of food are wasted in Catalonia every year<\/strong><\/h3>\n<p>According to a recent Eurostat study, <strong>127 kilos of food <\/strong>were wasted per inhabitant in 2020, of which <strong>55%<\/strong> corresponds to waste in households and the remaining <strong>45%<\/strong> to the entire production chain.<\/p>\n<p>In Catalonia, more than <strong>260,000 tonnes of food<\/strong> are wasted annually in households, retail shops and catering establishments, the equivalent of <strong>35 kilos<\/strong> of food per person per year, according to 2012 data from the <strong>Catalan Waste Agency<\/strong>.<\/p>\n<h3><strong>Other actions against food waste<\/strong><\/h3>\n<p>As part of the Maresme Waste Prevention Plan, the Waste Consortium is carrying out other actions to prevent food waste, such as the creation of a <strong>food reuse circuit<\/strong> in El Masnou, <strong>reuse cooking workshops<\/strong> in different municipalities in the region, <strong>a recipe competition<\/strong> and <strong>training sessions<\/strong> for restaurants and school canteens.<\/p>\n<div id=\"attachment_10058\" style=\"width: 1034px\" class=\"wp-caption alignnone\"><img aria-describedby=\"caption-attachment-10058\" class=\"wp-image-10058 size-large\" src=\"https:\/\/maresmecircular.cat\/wp-content\/uploads\/2024\/03\/04-co\u0300pia-1024x681.jpg\" alt=\"\" width=\"1024\" height=\"681\" srcset=\"https:\/\/maresmecircular.cat\/wp-content\/uploads\/2024\/03\/04-co\u0300pia-1024x681.jpg 1024w, https:\/\/maresmecircular.cat\/wp-content\/uploads\/2024\/03\/04-co\u0300pia-300x200.jpg 300w, https:\/\/maresmecircular.cat\/wp-content\/uploads\/2024\/03\/04-co\u0300pia-768x511.jpg 768w, https:\/\/maresmecircular.cat\/wp-content\/uploads\/2024\/03\/04-co\u0300pia-1536x1022.jpg 1536w, https:\/\/maresmecircular.cat\/wp-content\/uploads\/2024\/03\/04-co\u0300pia-scaled.jpg 2048w, https:\/\/maresmecircular.cat\/wp-content\/uploads\/2024\/03\/04-co\u0300pia-680x452.jpg 680w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><p id=\"caption-attachment-10058\" class=\"wp-caption-text\">The manual provides resources and information to the catering sector and school canteens so that they can implement measures to prevent food waste \/ Marga Cruz<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>The document has been produced with Rezero, within the framework of the Maresme Waste Prevention Plan, which aims to reduce waste generation in the region by 26.4% FAGEM (Maresme Federation of Business Associations and Guilds) hosted the presentation of the manual at a training day for the catering sector organised jointly with the Maresme Consortium&#8230;<\/p>\n","protected":false},"author":2,"featured_media":10061,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[45],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Maresme Circular publishes a manual to help restaurants and school canteens prevent food waste | Maresme Circular<\/title>\n<meta name=\"description\" content=\"Maresme Circular has published the &#039;Manual for the prevention of food waste in the catering sector and school canteens&#039;, a document that provides these sectors with resources and information so that they can reduce the impact of food waste.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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